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Dinner served betweeen 5pm and 9pm (Wednesday through to Saturday), and Sunday Lunch each Sunday served between 12.00pm and 7pm, for reservations please call 02879644490.

Sample Evening Dinner Menu

Selection of Breads

Abernethy Butter, Home-Made Oils & Balsamic Reduction

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French Onion Soup (V)

Blue Cheese Croute

Lime Cured Tiger Prawns

Fennel Salad & Asian Dressing

Parma Wrapped Goats Cheese

Baby Beet & Mesclum Mix

Ardtara Chicken Parfait

Home-made Oat Crackers & Onion Marmalade

Seared Monk Cheeks

Lemon Jelly & Shredded Dulce

Roast Red Pepper Bruschetta (V)

Wilted Rocket Leaf & Coolea Farmhouse Cheese

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Sorbet

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Corn-fed Chicken Supreme

Prosciutto Potato Cake, Roast Shallots & Jus

McKee’s Local Rib-Eye Steak (£3.00 supp.)

Or

McKee’s Local Beef Fillet (£6.00 supp.)

Sautéed Potatoes, Portabella Mushroom & Green Peppercorn Cream

Pan-Fried Stone Bass

Pommes Puree, Pepperonata & Lemon Butter

Roast Rack of Pork

Colcannon Potatoes, Roast Tomato & White Onion Cream

Home-Made Basil Fettuccine (V)

Forest Mushrooms, Broighter Gold Herb Infused Rapeseed Oil & Grana Padano

Roast Monkfish Tail (£3.00 supp.)

Chateau Potatoes, Baby Spinach, Razor Clam & Tomato Hollandaise

 

Selection of Side Orders

(£3.25 each)

 

Baby Boils

Creamed Potatoes

Buttered Carrots

Side Salad

Sauce Boats

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Vanilla Crème Brulee

Stem Ginger Shortbread & Ice Cream

Morello Cherry Mille Feuille

Pastry Biscuit & Ice-Cream

Slow Baked Italian Meringue

Lemon Curd, Whipped Cream & Pannacotta Pieces

Ardtara Poached Pear

Almond Clotted Cream & Balsamic Reduction

Ice-Cream & Sorbets

Mixed Berries

Selection of Irish Cheeses

Smoked Gubeen, Cooleney Soft Farmhouse, Cashel Blue, Coolea Hard Farmhouse & Knockanore Vintage Cheddar with Grapes, Chilli Jam & Home-Made Crackers

 

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Tea / Coffee

After Dinner Chocolates

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2 Courses - £24.00 per person

3 Courses – £32.00 per person

 

Selection of Post Dinner Coffees

(£4.95 each)

 

Irish Coffee

Calypso Coffee

Baileys Cream Coffee

Russian Coffee

Jamaican Coffee

Coffee Royale

 

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Sample Sunday Lunch Menu

 

 

Selection of Breads

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Roast Parsnip Soup (V)

Homemade Bread

Hot Smoked Trout

Mixed Leaf & Lemon Jelly

Baked Portabella Mushroom (V)

Cashel Blue & Frisse Leaf

Chicken Parfait

Tomato Oil & Chives

 

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Corn-fed Chicken Supreme

Homemade Jus

McKee’s Roast Rib-Eye Beef (£3.00 supp.)

Yorkshire Pudding & Gravy

Seared Fillet of Stone Bass

Hollandaise Sauce

Roast Pork Loin

Gravy

Spiced Red Pepper & Tomato Feuillete (V)

Tomato Oil

 

All of our main courses are served with Creamed &

Roast Potatoes & Buttered Roast Carrots & Celeriac

 

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Italian Meringue

Fruit Coulis & Crème Chantilly

Apple & Rhubarb Crumble

Vanilla Ice-Cream

Vanilla Crème Brulee

Stem Ginger Shortbread

Selection of Ice Cream

Berry Coulis

Selection of Irish Cheeses

Grapes & Biscuits

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Tea / Coffee and Petit Fours

 

 

2 Courses - £14.95 per person / 3 Courses – £19.50 per person

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



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