CHRISTMAS MENU £49.95

Christmas dinner is served Wednesday to Sunday each week 5pm until 9pm (last order on a Sunday is 8pm)

Breads, Ardtara butters & amuse bouche to share

STARTERS

Celeriac & thyme soup, hazelnuts, truffle oil

Ham hock terrine, piccalilli, horseradish, parsley
Roast sweet potato salad, fennel, radicchio, cashew, Gorgonzola
Quail breast, dukkah, fig, pancetta
Atlantic crab, brown shrimp, toasted brioche, egg yolk

MAIN COURSES

7oz salt aged fillet, beef fat rosti, cheese croquette, pepper sauce £7 supp
7oz salt aged sirloin, beef fat rosti, cheese croquette, pepper sauce £5 supp
Seabass, mussels, peanut, glass noodles, chilli, lemongrass
Venison haunch, Jerusalem artichoke, blackberry, king oyster
Spiced duck breast, plum, squash, hispi cabbage
Pumpkin ravioli, squash velouté, apricot, sage, parmesan
Parma ham wrapped turkey, chestnuts, Brussel sprouts, sage & onion stuffing

All main courses are served with local potatoes

SIDE ORDERS (£4 each)

Triple cooked beef dripping chips | Roasted carrots & parsnips |

Black garlic chips | Organic leaf salad, lemon truffle dressing, hazelnuts

DESSERTS

Pear tarte tatin, mascarpone, hazelnuts
Rice pudding souffle, Baileys & chai cream
Warm Christmas pudding, brandy sauce, almonds, cranberry
Chocolate crèmeux, banana, rum caramel, macadamia
Irish cheese selection, honey, apple, chutney, quince £4 supp

CHRISTMAS LUNCH

Christmas lunch is served Wednesday to Sunday 12.30 until 3.30pm

£33.50

STARTERS

Celeriac & thyme soup, hazelnuts, truffle oil

Ham hock terrine, piccalilli, toasted sourdough

Seafood chowder, chorizo, parsley, Guinness wheaten bread

Roast sweet potato salad, fennel, radicchio, cashew, Gorgonzola

MAIN COURSES

7oz salt aged sirloin, beef fat rosti, cheese croquette, pepper sauce   £5 supp

Braised venison shoulder, blackberry, Jerusalem artichoke, cavolo nero

Seabass, salsa verde, cauliflower, scallion

Rolled turkey breast, Parma ham, Brussel sprouts, chestnuts

Pumpkin ravioli, squash veloute, apricot, sage, parmesan

All main courses are served with local potatoes and vegetables

EXTRA SIDES

Triple cooked chips – Parmesan & mixed leaf salad – Black garlic chips -£4.00 each

Jug of sauce or gravy £2.00

DESSERTS

Chocolate Nemesis, rum caramel, passionfruit sorbet

Warm Christmas pudding, brandy sauce, almonds, cranberry

Egg nogg panna cotta, mulled fruit compote

Selection of cheese, honey, apple, quince, crackers     £3 supp

FESTIVE AFTERNOON TEA £33.50

Afternoon Tea is served Wednesday to Saturday each week through December from 12.30 to 3.30pm

Thompson Family breakfast tea

Upperlands coffee

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Roast turkey & cranberry sandwiches

 Honey glazed ham, mustard, tomato chutney sandwiches

Open sandwich, prawn mayo, wheaten bread

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Roast celeriac & truffle soup

Potato bread chip, wholegrain mustard mayonnaise

Pork & chestnut sausage rolls

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Warm scones, clotted cream, preserves

Christmas pudding, brandy sauce

Egg nog panna cotta, mulled fruit compote

Macaroons & Warm mince pies

Chocolate nemesis, passionfruit

Christmas Tasting Menu

£59.95

Paired wines £40

Bread with flavoured butters

Amuse bouche
Valdo Prosecco, Italy

Roast sweet potato salad, fennel, radicchio, cashew, Gorgonzola
Rosé d’Anjou, France

Ham hock terrine, piccalilli, horseradish, parsley
Horner Reisling, Germany

Seabass, mussels, peanut, glass noodles, chilli, lemongrass
Castro Martin Albarino, Spain

Venison haunch, Jerusalem artichoke, blackberry, king oyster
Cefiro Reserva Cabernet Sauvignon, Chile

Cherry sorbet

Pear tarte tatin, mascarpone, hazelnuts
Elysium Black Muscat, USA