Christmas dinner is served Wednesday to Sunday each week 5pm until 9pm (last order on a Sunday is 8pm)

Christmas Menu £49.95

Breads, Ardtara butters & amuse bouche to share

Starters

Celeriac & thyme soup, hazelnuts, truffle oil

Ham hock terrine, piccalilli, horseradish, parsley

Roast sweet potato salad, fennel, radicchio, cashew, Gorgonzola

Quail breast, dukkah, fig, pancetta

Crab & brown shrimp, toasted brioche, egg yolk

Main courses

7oz salt aged fillet, beef fat rosti, cheese croquette, pepper sauce   £7 supp

7oz salt aged sirloin beef fat rosti, cheese croquette, pepper sauce   £5 supp

Seabass, mussels, peanut, glass noodles, chilli, lemongrass

Venison haunch, Jerusalem artichoke, blackberry, king oyster

Spiced duck breast, plum, squash, hispi cabbage

Pumpkin ravioli, squash velouté, apricot, sage, parmesan

Turkey wrapped Parma ham, chestnuts, Brussel sprouts, sage & onion stuffing

All main courses are served with local potatoes

Side orders £4.00 each:

Triple cooked beef dripping chips Roasted carrots & parsnips | Black garlic chips | Organic leaf salad, lemon truffle dressing, hazelnuts

Desserts

Pear tarte, tatin, mascarpone, hazelnuts

Rice pudding souffle, baileys & chai cream

Warm Christmas pudding, brandy sauce, almonds, cranberry

Chocolate crèmeux, banana, rum caramel, macadamia

Irish cheese selection, honey, apple, chutney, quince £4 supp

Please make any allergies or intolerances known to a member of staff.  All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. While we endeavour to cater for any dietary requirements, please be aware that this is not always possible.

christmas lunch is served Wednesday to Sunday 12.30 until 3.30pm

Christmas Lunch £33.50

Starters

Celeriac & thyme soup, hazelnuts, truffle oil

Ham hock terrine, piccalilli, toasted sourdough

Seafood chowder, chorizo, parsley, Guinness wheaten bread

Roast sweet potato salad, fennel, radicchio, cashew, Gorgonzola

Main courses

7oz salt aged sirloin, beef fat rosti, cheese croquette, pepper sauce   £5 supp

Braised venison shoulder, blackberry, Jerusalem artichoke, cavolo nero

Seabass, salsa verde, cauliflower, scallion

Rolled turkey breast, Parma ham, Brussel sprouts, chestnuts

Pumpkin ravioli, squash veloute, apricot, sage, parmesan

All main courses are served with local potatoes and vegetables

Extra sides

Triple cooked chips – Parmesan & mixed leaf salad – Black garlic chips -£4.00 each

Jug of sauce or gravy £2.00

Desserts

Chocolate Nemesis, rum caramel, passionfruit sorbet

Warm Christmas pudding, brandy sauce, almonds, cranberry

Egg nogg panna cotta, mulled fruit compote

Selection of cheese, honey, apple, quince, crackers     £3 supp

Please make any allergies or intolerances known to a member of staff.  All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. While we endeavour to cater for any dietary requirements please be aware that this is not always possible.

Afternoon Tea is served Wednesday to Saturday each week through December from 12.30 to 3.30pm

Thompson Family breakfast tea

Upperlands coffee

Roast turkey & cranberry sandwiches

 Honey glazed ham, mustard, tomato chutney sandwiches

Open sandwich, prawn mayo, wheaten bread

Roast celeriac & truffle soup

Potato bread chip, wholegrain mustard mayonnaise

Pork & chestnut sausage rolls

Warm scones, clotted cream, preserves

Christmas pudding, brandy sauce

Egg nog panna cotta, mulled fruit compote

Macaroons & Warm mince pies

Chocolate nemesis, passionfruit