Friday 15th November, 8pm Ardtara Country House Supper Club with John Burns & Billy McCombe Supper followed by ‘Second Chance’ playing a selection of classic hits from the golden era of music of the 50’s & 60’s – bring your dancing shoes and get ready for a foot stomping, hand clapping, rocking good night. Tickets […]
Celebrate this Festive Season at Ardtara Enjoy a relaxing and indulgent Christmas soirée at Ardtara Country House and Celebrate with fine wine, fine dining and fine company. Christmas is a great excuse for that long overdue catch up with friends and family. Let us host your Christmas get together and delight you with exquisite 2AA […]
Arrive to Ardtara in the afternoon and relax by our cosy glowing fires in our lounges before enjoying evening 3 course dinner and festive treats including mulled wine and mince pies. Chamber Ensemble, Choir and Pianist performing throughout the evening.
Ardtara’s Santa Experience Tuesday 10th December Tickets £19.95pp (Children under 3 FREE) Bring the whole family along to Ardtara to enjoy great food and fun with this pre-Christmas treat. This year take a break from the Christmas rush and meet up with friends and family for a traditional festive dinner in our Clark restaurant. This […]
Festive Afternoon Tea Parsnip soup Pork & chestnut sausage roll Potato bread chips, truffle mayonnaise —- Selection of sandwiches to include the following: Roast turkey & cranberries Honey glazed ham with mustard & tomato chutney Smoked salmon, Guinness bread & herb mayonnaise —- Freshly baked scones, jam, clotted cream Christmas Pudding, brandy sauce Chocolate […]
CHRISTMAS DINNER £39.95 Curried parsnip soup, puff wild rice, crème fraiche Chicken liver & foie gras parfait, fig chutney, toast Crispy parmesan risotto balls, mascarpone, garden sage Teriyaki cured salmon, avocado, sesame, kohlrabi Turf smoked beef, horseradish, confit egg yolk, sour dough crumb —– 8oz Sirloin of beef cooked over charcoal, triple cooked chunky […]
Christmas Lunch Menu £27.50pp Ardtara breads to share —- Curried parsnip soup, puff wild rice, crème fraiche Parmesan arancini, mascarpone, garden sage Turf smoked beef, horseradish, confit egg yolk, sour dough crumb —- 8oz Sirloin of beef cooked over charcoal, triple cooked chunky chips, peppercorn sauce, watercress £3 sup Butter roast turkey, ham hock, chestnut, […]
