Sample Dinner Menu £41.95
Served
Wednesday - Saturday 5.00pm - 9.00pm
Sunday 5.00pm - 8.00pm
Starters
Roast tomato soup, basil pesto, cheese croquette
Kilkeel crab, kohlrabi, heritage tomatoes, aioli (£3 supp)
Aged beef tartare, pickled mushroom, Parmesan, hen’s yolk, truffle dressing
BBQ’ed quail, leg wonton, carrot, pickled mustard
New season fig salad, Toonsbridge mozzarella, Parma ham, mustard, pickled walnuts
Main courses
Aged fillet, smoked brisket, beer onions, broccoli, potato terrine (£5 supp)
Day boat cod loin, shellfish mousse & velouté, cauliflower, sea trout caviar
Spiced wild venison, blackberry, beetroot, squash, black garlic
Pumpkin & chestnut ravioli, apricot, sage
Irish chicken breast, leg croquette, girolles, velouté, artichoke, leeks, pancetta
All main courses are served with local potatoes
Extra sides
Beef dripping chips - seasonal vegetables - mixed leaf, Parmesan & balsamic salad - £4.00 each
Desserts
Selection of cheese, honey, crackers, chutney (£3 supp)
Chocolate nemesis, hazelnut, salted caramel ice cream
White chocolate mousse, blackberry, lovage, sponge
Duck egg custard tart, nutmeg, clotted cream
Baked rice pudding souffle, rum & raisin sauce, vanilla ice cream
Sample Sunday Lunch Menu £32.50
Served 12.30 – 3.30pm
Ardtara breads to share
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Curried parsnip & coconut soup
Heirloom tomatoes, mozzarella, basil, garden leaves
Whisky cured salmon, kohlrabi, cucumber, horseradish
Crispy beef croquettes, mornay sauce, pickled mushroom
Fritto misto of seafood, shellfish mayonnaise (£3 supp)
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Reid’s roast sirloin of beef, Yorkshire pudding, gravy, onion puree
Corn fed Irish chicken breast, scallions, parsley root, stuffing
Whole roasted plaice, capers, brown shrimp, brown butter
Pumpkin & ricotta ravioli, sage butter, smoked Gubbeen cheese
Greencastle cod loin, Portavogie prawns and mussel velouté (£3 supp)
24-hour braised venison shoulder, salt baked turnip, hazelnut
All main courses are served with local potatoes and seasonal vegetables
Extras £3.50 Beef dripping chips or garden salad
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Chocolate nemesis, orange, salted caramel, peanut
Pannacotta, pineapple, passionfruit curd
Custard tart, blackberries, cream
Irish cheese, crackers, grape chutney (£3 supp)
White chocolate truffle cake, coffee ice cream
Sample Lounge Menu
Ardtara house bread £3.50
butter and dip
Freshly baked scone £3.95
jam, clotted cream
Soup of the day £5.95
please ask server for details
House sandwich £5.95
honey roast ham, chicken, or egg & onion
all sandwiches made with salad and dressing – please specify for plain
Soup, sandwich & chips £10.95
honey roast ham, chicken, or egg & onion
all sandwiches made with salad and dressing – please specify for plain
Flaxmans’ lunch £11.95
cold cuts, cheese, pickles, toast
Smoked salmon or chicken Caesar salad £11.95
tomatoes, olive, parmesan, garlic, croutons
8oz ribeye steak £19.95
green peppercorn sauce, beef dripping chips
Battered Greencastle cod £14.95
lemon mayonnaise, triple cooked chips
McKee’s beef burger £14.95
Hand cut bacon, pickled onion ring, brioche bap
Handmade ravioli £14.95
ask for our filling today
Dessert £5.95
ask server for daily selection
Sample Tasting Menu £55
Add paired wines £40
Tasting Menu Available on Request
(please telephone in advance)
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Snacks Bread and butter
Raboso Rosato Frizzante, Veneto, Italy
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Cured trout, dashi, beetroot, ponzu
Vellodoro Terre di Chieti Pecorino, Marches, Italy
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Cod, mussel velouté, caviar
Macchialupa Beneventano Falanghina, Campania, Italy
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BBQ’d quail, pickled mustard, parsnip
Domaine Rochette Beaujolais Village, France
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Beef sirloin, foie gras, pumpkin
Cefiro Cabernet Sauvignon, Chile
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Sea buckthorn souffle, clotted cream
Hukkapappa riesling, New Zealand
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Please note this menu must be ordered by the entire table
