Sample Sunday Lunch Menu  £27.50

Served 12.30 – 3.30pm

Ardtara breads to share

------

Curried parsnip & coconut soup

Heirloom tomatoes, mozzarella, basil, garden leaves

Whisky cured salmon, kohlrabi, cucumber, horseradish

Crispy beef croquettes, mornay sauce, pickled mushroom

Fritto misto of seafood, shellfish mayonnaise (£3 supp)

------

Reid’s roast sirloin of beef, Yorkshire pudding, gravy, onion puree

Corn fed Irish chicken breast, scallions, parsley root, stuffing

Whole roasted plaice, capers, brown shrimp, brown butter

Pumpkin & ricotta ravioli, sage butter, smoked Gubbeen cheese

Greencastle cod loin, Portavogie prawns and mussel velouté (£3 supp)

24-hour braised venison shoulder, salt baked turnip, hazelnut

All main courses are served with local potatoes and seasonal vegetables

Extras £3.50 Beef dripping chips or garden salad

------

Chocolate nemesis, orange, salted caramel, peanut

Pannacotta, pineapple, passionfruit curd

Custard tart, blackberries, cream

Irish cheese, crackers, grape chutney (£3 supp)

White chocolate truffle cake, coffee ice cream

Sample Early Bird Menu £27.50

Served: Wednesday - Friday
5.00pm - 6.30pm

Saturday 5.00pm - 6pm

Ardtara breads to share

------

Roast celeraic soup

Heirloom tomatoes, mozzarella, basil, garden leaves

Whiskey cured salmon, cucumber, kohlrabi

Crispy beef croquettes, miso mayonnaise, organic salad

------

8oz sirloin steak, beef dripping chips, peppercorn sauce, cavolo nero (£3 supp)

Greencastle cod, cauliflower, salsa verde

Pumpkin & ricotta ravioli, garden sage

Irish chicken breast, scallions, chestnut velouté

24hr braised venison shoulder, pumpkin, beetroot, kale

All main courses are served with local potatoes

Sides: beef dripping chips / seasonal veg / mixed leaf, parmesan & balsamic salad £3.50

------

Chocolate nemesis, orange, salted caramel

Custard tart, clotted cream

Irish cheese, crackers, honey

Pannacotta, passionfruit curd, pineapple

Sample Lounge Menu 

Ardtara house bread £3.50
butter and pesto

Freshly baked scone £3.95
jam, clotted cream

Soup of the day £4.95
please ask server for details

House sandwich £4.95
honey roast ham, chicken, or egg & onion
all sandwiches made with salad and dressing – please specify for plain

Soup, sandwich & chips £9.95
honey roast ham, chicken, or egg & onion.
all sandwiches made with salad and dressing – please specify for plain

Flaxmans’ lunch £9.95
cold cuts, cheese, pickles, toast

Smoked salmon or chicken Caesar salad £11.95
tomatoes, olive, parmesan, garlic, croutons

8oz Ribeye steak £17.95
green peppercorn sauce, beef dripping chips

Battered Greencastle cod £12.95
lemon mayo, triple chips

Hand made ravioli £12.95
ask for our filling today

Dessert £5.95
ask server for daily selection

Sample Tasting Menu £55

Add paired wines £35

Tasting Menu Available on Request

(please telephone in advance)

---

Snacks Bread and butter

Raboso Rosato Frizzante, Veneto, Italy

---

Cured trout, dashi, beetroot, ponzu

Vellodoro Terre di Chieti Pecorino, Marches, Italy

---

Cod, mussel velouté, caviar

Macchialupa Beneventano Falanghina, Campania, Italy

---

BBQ’d quail, pickled mustard, parsnip

Domaine Rochette Beaujolais Village, France

---

Beef sirloin, foie gras, pumpkin

Cefiro Cabernet Sauvignon, Chile

---

Sea buckthorn souffle, clotted cream

Hukkapappa riesling, New Zealand

---

Please note this menu must be ordered by the entire table