Sample Sunday Lunch Menu  £27.50

Served 12.30 – 3.30pm

Ardtara breads to share

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Fritto misto of local seafood, curry, cucumber

Caramelised parsnip soup, rapeseed oil

Warm pumpkin salad, radicchio, pinenut, goats curd

Whiskey cured salmon, kohlrabi, cucumber, horseradish

Game terrine, prune, pickled chestnut mushroom, sourdough toast

Wild mushroom arancini, mornay sauce, parsley

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Gallagher 8oz ribeye, beef dripping chips, green peppercorn sauce, roast onion, cavolonero (£5 sup)

Gallagher’s topside of beef, Yorkshire pudding, gravy, roast onion, cavolo nero

Corn fed Irish chicken breast, sage & onion stuffing, heritage carrot, scallions
Greencastle fish of the day, cauliflower, capers, parsley, kale, roast butter bone sauce

Slow cooked barons court venison leg, pickled plum, parsnips, almond, cavlonero

Roast butternut squash and mascarpone ravioli, sage butter

Sugar pit pork chop, black pudding, lentils, celeriac & BBQ cabbage

All main courses are served with local potatoes and seasonal vegetables

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Chocolate nemesis, orange, salted caramel, peanut

Salted caramel pannacotta, vanilla custard doughnuts, almonds

Irish Cheese, crackers, pear chutney (£3 sup)

Bramley apple & nut crumble, treacle bread ice cream, cider caramel

Cherry & almond Fragipan tart, vanilla ice cream

Mascapone parfait, blackberry, hazelnut wafer, sorbet

Sample Early Bird Menu £27.50

Served: Wednesday - Friday
5.00pm - 6.30pm

Saturday 5.00pm - 6pm

Ardtara breads to share

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Roast parsnip soup, white truffle oil
Salad of roast pumpkin, goat’s curd, pinenuts, radicchio
Whiskey cured salmon, horseradish, kohlrabi, apple

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8oz aged ribeye, chunky chips, roast onion, peppercorn sauce (£3 supp)
Sugar pit pork chop, lentils, celeriac, black pudding
Greencastle fish of the day, girolles, kale, cauliflower
Pumpkin & spinach ravioli with ricotta, sage butter, pinenuts

All main courses are served with local potatoes

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Chocolate nemesis, citrus tuile, clotted cream
Bramley apple & nut crumble, vanilla ice cream, cider caramel sauce
Dart mountain cheese, crackers, honey

Sample Lounge Menu 

Ardtara house bread £3.50
butter and pesto

Freshly baked scone £3.95
jam, clotted cream

Soup of the day £4.95
please ask server for details

House sandwich £4.95
honey roast ham, chicken, or egg & onion
all sandwiches made with salad and dressing – please specify for plain

Soup, sandwich & chips £9.95
honey roast ham, chicken, or egg & onion.
all sandwiches made with salad and dressing – please specify for plain

Flaxmans’ lunch £9.95
cold cuts, cheese, pickles, toast

Smoked salmon or chicken Caesar salad £11.95
tomatoes, olive, parmesan, garlic, croutons

8oz Ribeye steak £17.95
green peppercorn sauce, beef dripping chips

Battered Greencastle cod £12.95
lemon mayo, triple chips

Hand made ravioli £12.95
ask for our filling today

Dessert £5.95
ask server for daily selection

Christmas Lunch Menu  

£27.50pp

Ardtara breads to share

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Curried parsnip soup, puff wild rice, crème fraicheRgnocchipuree rocketakeato chutney

Parmesan arancini, mascarpone, garden sage

Turf smoked beef, horseradish, confit egg yolk, sour dough crumb

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8oz Sirloin of beef cooked over charcoal, triple cooked chunky chips, peppercorn sauce, watercress £3 sup

Butter roast turkey, ham hock, chestnut, sage & onion stuffing
Greencastle Cod, celeriac, mussel velouté, kale
Pumpkin ravioli, sage butter, hazelnut, dart mountain cheese

All main courses are served with local potatoes and seasonal vegetables

Extras £3.50     Beef dripping chips or garden salad

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Chocolate nemesis, crème fraiche sorbet, clementine

Ardtara Christmas pudding, cranberry compote, brandy sauce, clotted cream

Selection of Irish cheese, biscuit, chutney, honey

CHRISTMAS DINNER

£39.95pp

Curried parsnip soup, puff wild rice, crème fraiche

Chicken liver & foie gras parfait, fig chutney, toast

Crispy parmesan risotto balls, mascarpone, garden sage

Teriyaki cured salmon, avocado, sesame, kohlrabi

Turf smoked beef, horseradish, confit egg yolk, sour dough crumb

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8oz Sirloin of beef cooked over charcoal, triple cooked chunky chips, peppercorn sauce, watercress

Greencastle Cod, celeriac, mussel velouté, kale

Local venison, boulangère potato, pumpkin, blackberry £4 Supp)

Butter roast turkey, ham hock, chestnut, sage & onion stuffing

Pumpkin ravioli, sage butter, hazelnut, dart mountain cheese

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Ardtara Christmas pudding, cranberry compote, brandy sauce, clotted cream

Passionfruit souffle, mascarpone ice cream, white chocolate

Chocolate nemesis, crème fraiche sorbet, clementine

Warm walnut, fig and amaretto cake, honey, clotted cream

Selection of Irish cheese, biscuit, chutney, honey