Sample Dinner Menu £41.95
Served
Wednesday - Saturday 5.00pm - 9.00pm
Sunday 5.00pm - 8.00pm
Starters
Celeriac soup, golden raisin, parmesan
Heirloom tomatoes, mozzarella, basil, garden leaves
Whiskey & treacle cured seatrout, ponzu, dashi, wasabi
Turf smoked beef, confit egg yolk, mustard, gherkin
BBQ quail breast, leg wonton, parsnip, pickled mustard seeds
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Main courses
Fillet of beef, pickled walnut salsa verde, parsley root (£4 supp)
Local venison, potato boulangère, celeriac, blackberries
Cod loin, Portavogie prawns & mussels, garden courgette, trout caviar
Pumpkin & ricotta ravioli, garden sage, chestnut velouté
Roast crown of partridge, wild mushrooms, pancetta
Market fish of the day
Sirloin of beef - served pink or well done -, foie gras, brown butter, pumpkin (£6 supp)
All main courses are served with local potatoes
Sides: Beef dripping chips, seasonal vegetables or mixed leaf, parmesan & balsamic salad £3.50
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Desserts
Chocolate & hazelnut delice, caramel ice cream
Selection of cheese, crackers, honey, grape chutney (£3 supp)
Custard tart, clotted cream, blackberries
Peach souffle, camomile & white chocolate, sorbet
Pannacotta, passionfruit curd, pineapple
Sample Sunday Lunch Menu £32.50
Served 12.30 – 3.30pm
Ardtara breads to share
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Curried parsnip & coconut soup
Heirloom tomatoes, mozzarella, basil, garden leaves
Whisky cured salmon, kohlrabi, cucumber, horseradish
Crispy beef croquettes, mornay sauce, pickled mushroom
Fritto misto of seafood, shellfish mayonnaise (£3 supp)
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Reid’s roast sirloin of beef, Yorkshire pudding, gravy, onion puree
Corn fed Irish chicken breast, scallions, parsley root, stuffing
Whole roasted plaice, capers, brown shrimp, brown butter
Pumpkin & ricotta ravioli, sage butter, smoked Gubbeen cheese
Greencastle cod loin, Portavogie prawns and mussel velouté (£3 supp)
24-hour braised venison shoulder, salt baked turnip, hazelnut
All main courses are served with local potatoes and seasonal vegetables
Extras £3.50 Beef dripping chips or garden salad
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Chocolate nemesis, orange, salted caramel, peanut
Pannacotta, pineapple, passionfruit curd
Custard tart, blackberries, cream
Irish cheese, crackers, grape chutney (£3 supp)
White chocolate truffle cake, coffee ice cream
Sample Lounge Menu
Ardtara house bread £3.50
butter and dip
Freshly baked scone £3.95
jam, clotted cream
Soup of the day £5.95
please ask server for details
House sandwich £5.95
honey roast ham, chicken, or egg & onion
all sandwiches made with salad and dressing – please specify for plain
Soup, sandwich & chips £10.95
honey roast ham, chicken, or egg & onion
all sandwiches made with salad and dressing – please specify for plain
Flaxmans’ lunch £11.95
cold cuts, cheese, pickles, toast
Smoked salmon or chicken Caesar salad £11.95
tomatoes, olive, parmesan, garlic, croutons
8oz ribeye steak £19.95
green peppercorn sauce, beef dripping chips
Battered Greencastle cod £14.95
lemon mayonnaise, triple cooked chips
McKee’s beef burger £14.95
Hand cut bacon, pickled onion ring, brioche bap
Handmade ravioli £14.95
ask for our filling today
Dessert £5.95
ask server for daily selection
Sample Tasting Menu £55
Add paired wines £35
Tasting Menu Available on Request
(please telephone in advance)
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Snacks Bread and butter
Raboso Rosato Frizzante, Veneto, Italy
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Cured trout, dashi, beetroot, ponzu
Vellodoro Terre di Chieti Pecorino, Marches, Italy
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Cod, mussel velouté, caviar
Macchialupa Beneventano Falanghina, Campania, Italy
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BBQ’d quail, pickled mustard, parsnip
Domaine Rochette Beaujolais Village, France
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Beef sirloin, foie gras, pumpkin
Cefiro Cabernet Sauvignon, Chile
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Sea buckthorn souffle, clotted cream
Hukkapappa riesling, New Zealand
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Please note this menu must be ordered by the entire table
