Sample Sunday Lunch Menu  £27.50

Served 12.30 – 3.30pm

Ardtara breads to share

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Curried parsnip & coconut soup

Heirloom tomatoes, mozzarella, basil, garden leaves

Whisky cured salmon, kohlrabi, cucumber, horseradish

Crispy beef croquettes, mornay sauce, pickled mushroom

Fritto misto of seafood, shellfish mayonnaise (£3 supp)

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Reid’s roast sirloin of beef, Yorkshire pudding, gravy, onion puree

Corn fed Irish chicken breast, scallions, parsley root, stuffing

Whole roasted plaice, capers, brown shrimp, brown butter

Pumpkin & ricotta ravioli, sage butter, smoked Gubbeen cheese

Greencastle cod loin, Portavogie prawns and mussel velouté (£3 supp)

24-hour braised venison shoulder, salt baked turnip, hazelnut

All main courses are served with local potatoes and seasonal vegetables

Extras £3.50 Beef dripping chips or garden salad

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Chocolate nemesis, orange, salted caramel, peanut

Pannacotta, pineapple, passionfruit curd

Custard tart, blackberries, cream

Irish cheese, crackers, grape chutney (£3 supp)

White chocolate truffle cake, coffee ice cream

Sample Early Bird Menu £27.50

Served: Wednesday - Friday
5.00pm - 6.30pm

Saturday 5.00pm - 6pm

Ardtara breads to share

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Roast celeraic soup

Heirloom tomatoes, mozzarella, basil, garden leaves

Whiskey cured salmon, cucumber, kohlrabi

Crispy beef croquettes, miso mayonnaise, organic salad

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8oz sirloin steak, beef dripping chips, peppercorn sauce, cavolo nero (£3 supp)

Greencastle cod, cauliflower, salsa verde

Pumpkin & ricotta ravioli, garden sage

Irish chicken breast, scallions, chestnut velouté

24hr braised venison shoulder, pumpkin, beetroot, kale

All main courses are served with local potatoes

Sides: beef dripping chips / seasonal veg / mixed leaf, parmesan & balsamic salad £3.50

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Chocolate nemesis, orange, salted caramel

Custard tart, clotted cream

Irish cheese, crackers, honey

Pannacotta, passionfruit curd, pineapple

Sample Lounge Menu 

Ardtara house bread £3.50
butter and pesto

Freshly baked scone £3.95
jam, clotted cream

Soup of the day £4.95
please ask server for details

House sandwich £4.95
honey roast ham, chicken, or egg & onion
all sandwiches made with salad and dressing – please specify for plain

Soup, sandwich & chips £9.95
honey roast ham, chicken, or egg & onion.
all sandwiches made with salad and dressing – please specify for plain

Flaxmans’ lunch £9.95
cold cuts, cheese, pickles, toast

Smoked salmon or chicken Caesar salad £11.95
tomatoes, olive, parmesan, garlic, croutons

8oz Ribeye steak £17.95
green peppercorn sauce, beef dripping chips

Battered Greencastle cod £12.95
lemon mayo, triple chips

Hand made ravioli £12.95
ask for our filling today

Dessert £5.95
ask server for daily selection

Christmas Lunch Menu  

£27.50pp

Ardtara breads to share

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Curried parsnip soup, puff wild rice, crème fraicheRgnocchipuree rocketakeato chutney

Parmesan arancini, mascarpone, garden sage

Turf smoked beef, horseradish, confit egg yolk, sour dough crumb

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8oz Sirloin of beef cooked over charcoal, triple cooked chunky chips, peppercorn sauce, watercress £3 sup

Butter roast turkey, ham hock, chestnut, sage & onion stuffing
Greencastle Cod, celeriac, mussel velouté, kale
Pumpkin ravioli, sage butter, hazelnut, dart mountain cheese

All main courses are served with local potatoes and seasonal vegetables

Extras £3.50     Beef dripping chips or garden salad

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Chocolate nemesis, crème fraiche sorbet, clementine

Ardtara Christmas pudding, cranberry compote, brandy sauce, clotted cream

Selection of Irish cheese, biscuit, chutney, honey

CHRISTMAS DINNER

£39.95pp

Curried parsnip soup, puff wild rice, crème fraiche

Chicken liver & foie gras parfait, fig chutney, toast

Crispy parmesan risotto balls, mascarpone, garden sage

Teriyaki cured salmon, avocado, sesame, kohlrabi

Turf smoked beef, horseradish, confit egg yolk, sour dough crumb

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8oz Sirloin of beef cooked over charcoal, triple cooked chunky chips, peppercorn sauce, watercress

Greencastle Cod, celeriac, mussel velouté, kale

Local venison, boulangère potato, pumpkin, blackberry £4 Supp)

Butter roast turkey, ham hock, chestnut, sage & onion stuffing

Pumpkin ravioli, sage butter, hazelnut, dart mountain cheese

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Ardtara Christmas pudding, cranberry compote, brandy sauce, clotted cream

Passionfruit souffle, mascarpone ice cream, white chocolate

Chocolate nemesis, crème fraiche sorbet, clementine

Warm walnut, fig and amaretto cake, honey, clotted cream

Selection of Irish cheese, biscuit, chutney, honey

Festive Afternoon Tea

Parsnip soup

Pork & chestnut sausage roll

Potato bread chips, truffle mayonnaise

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Selection of sandwiches to include the following:

Roast turkey & cranberries

Honey glazed ham with mustard & tomato chutney

Smoked salmon, Guinness bread & herb mayonnaise

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Freshly baked scones, jam, clotted cream

Christmas Pudding, brandy sauce

Chocolate nemesis, blood orange

Baileys chocolate & hazelnut truffles

£24.95pp

Tasting Menu £49.95

Add paired wines £35

Served

Wednesday - Saturday 5.00pm - 9.00pm

Sunday 5.00pm - 8.00pm

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Snacks Bread and butter

Raboso Rosato Frizzante, Veneto, Italy

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Cured trout, dashi, beetroot, ponzu

Vellodoro Terre di Chieti Pecorino, Marches, Italy

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Cod, mussel velouté, caviar

Macchialupa Beneventano Falanghina, Campania, Italy

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BBQ’d quail, pickled mustard, parsnip

Domaine Rochette Beaujolais Village, France

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Beef sirloin, foie gras, pumpkin

Cefiro Cabernet Sauvignon, Chile

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Sea buckthorn souffle, clotted cream

Hukkapappa riesling, New Zealand

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Please note this menu must be ordered by the entire table